

Baan Farm Thai Cooking School, Chiang Mai
RM128.00per pax
At Baan Farm Thai Cooking School, immerse yourself in the art of Thai cooking in a serene and picturesque setting, likely surrounded by lush greenery or a traditional Thai farm. Our classes, offered from 9:00 AM to 1:30 PM and 2:00 PM to 6:30 PM, teach you how to prepare authentic Thai dishes using the freshest ingredients harvested directly from our garden. This tranquil environment enhances your learning experience, providing a relaxing backdrop as you gain valuable insights into the unique ingredients, techniques, and flavors that define Thai cuisine. Join us to enhance your culinary skills and discover the secrets of traditional Thai cooking.
Baan Farm Thai Cooking School ChiangMai
- Enjoy handpicking fresh organic ingredients directly from the garden for your cooking session.
- Immerse yourself in Chiang Mai’s culture with a unique cooking experience guided by a local chef.
- Relish the fresh air and picturesque views while discovering the joy of cooking traditional Thai dishes.
- Learn how to prepare five Thai dishes of your choice, including a visit to local markets to source the freshest produce for your culinary creations.
Opening Hours
- Open daily, Monday to Sunday
- Morning Class: 9.00 am – 1.30 pm
- Afternoon Class: 2.00 pm – 6.30 pm
- Duration: 4 Hours.
Location
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Baan Farm Thai Cooking School
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No. 150, Nong jom, San Sai District, Chiang Mai 50210, Thailand.
- Free roundtrip transfer 6 km around old city.
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Terms & Conditions
- The ticket is valid only on the selected date (and time if applicable).
- Same price applies to all ages.
- Vegetarian or Vegan substitutes can be requested for any dish.
- Choose 5 of the following dishes listed (Sample Menu) below.
- Soup: Tom Yum Kung (Spicy sour soup with shrimp), Tom Kha Kai (Spicy sour soup with chicken and coconut cream), Thai noodle soup (Kuai Tiao), Tom Jert (Glass noodles with vegetable soup)
- Curry: Red curry, Green curry, Panang curry, Massaman curry, Khao Soi (Chiang Mai noodle soup)
- Appetizer: Deep-fried spring rolls, Fresh spring rolls, Deep-fried toast with minced pork, Larb (Spicy chicken salad), Som Tam (Papaya salad)
- Stir-Fried: Stir-fried cashew nuts with chicken, Pad Kapho (Stir-fried chicken with a basil leaf and chili), Pad Thai (Stir-fried small rice noodles with shrimp), Stir-fried morning glory, Pad See Ew (Fried noodles with chicken).
- Dessert: Mango sticky rice, Deep-fried bananas, Banana in coconut milk, Pumpkin in coconut milk, Black sticky rice with coconut milk
- Latecomers or no-shows can't be refunded.
- Please booking at least 1 Days in advance.
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